Effects of dietary fiber and tannins on protein utilization in dry beans (Phaseolus vulgaris)

Author: Hughes J.S.   Acevedo E.   Bressani R.   Swanson B.G.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.29, Iss.3, 1996-04, pp. : 331-338

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