Effect of cooking on residues of ormetoprim and sulfadimethoxine in the muscle of channel catfish

Author： Dehai X.   Grizzle J.M.   Rogers W.A.   Santerre C.R.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.29, Iss.3, 1996-04, pp. : 339-344

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