Comparison of ten media for the enumeration of yeasts in dairy products

Author: Welthagen J.J.   Viljoen B.C.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.30, Iss.3, 1997-04, pp. : 207-211

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract