Author: Welthagen J.J. Viljoen B.C.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.30, Iss.3, 1997-04, pp. : 207-211
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Oxidation behaviour of vanillin in dairy products
By Anklam E. Gaglione S. Muller A.
Food Chemistry, Vol. 60, Iss. 1, 1997-09 ,pp. :
Effects of dairy products on oral health
Scandinavian Journal of Nutrition, Vol. 46, Iss. 4, 2002-12 ,pp. :
Prevalence of Listeria monocytogenes in foods: Incidence in dairy products
By Kozak J. Balmer T. Byrne R. Fisher K.
Food Control, Vol. 7, Iss. 4, 1996-08 ,pp. :
Growth and survival of a probiotic yeast in dairy products
By Lourens-Hattingh A. Viljoen B.C.
Food Research International, Vol. 34, Iss. 9, 2001-11 ,pp. :