Improvement of functional properties of -lactoglobulin by conjugation with glucose-6-phosphate through the Maillard reaction

Author： Aoki T.   Kitahata K.   Fukumoto T.   Sugimoto Y.   Ibrahim H.R.   Kimura T.   Kato Y.   Matsuda T.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.30, Iss.6, 1997-07, pp. : 401-406

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