Author： Rosenfeld H.J. Risvik E. Samuelsen R.T. Rodbotten M.
Publisher： Elsevier
ISSN： 0963-9969
Source： Food Research International, Vol.30, Iss.8, 1997-10, pp. : 593-601
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Statistical testing of individual differences in sensory profiling
Food Quality and Preference, Vol. 14, Iss. 5, 2003-07 ,pp. :
Methods to analyse sensory profiling data-a comparison
By Meyners M.
Food Quality and Preference, Vol. 14, Iss. 5, 2003-07 ,pp. :
Evaluation of sensory profiling and projective mapping data
By Risvik E. McEwan J.A. Rodbotten M.
Food Quality and Preference, Vol. 8, Iss. 1, 1997-01 ,pp. :