Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L.

Author: Liendo R.   Padilla F.C.   Quintana A.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.30, Iss.9, 1997-11, pp. : 727-731

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract