Specificity and stability of the carboxypeptidase activity in ripe, ungerminated seeds of Theobroma cacao L.

Author： Bytof G.   Biehl B.   Heinrichs H.   Voigt J.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.54, Iss.1, 1995-01, pp. : 15-21

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