Supercritical carbon dioxide extraction and fractionation of oregano oleoresin

Author: Simandi B.   Oszagyan M.   Lemberkovics E.   Kery A.   Kaszacs J.   Thyrion F.   Matyas T.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.31, Iss.10, 1998-12, pp. : 723-728

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