Purification of used frying oil by supercritical carbon dioxide extraction

Author: Yoon J.   Han B.-S.   Kang Y.-C.   Kim K.H.   Jung M.Y.   Kwon Y.A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.71, Iss.2, 2000-11, pp. : 275-279

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Abstract