Author： Grigelmo-Miguel N. Martn-Belloso O.
Publisher： Elsevier
ISSN： 0963-9969
Source： Food Research International, Vol.31, Iss.5, 1998-06, pp. : 355-361
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Polymethoxylated flavones in Brazilian orange juice
By Pupin A.M. Dennis M.J. Toledo M.C.F.
Food Chemistry, Vol. 63, Iss. 4, 1998-12 ,pp. :
Access to resources
Recommend
Flavanone glycosides in Brazilian orange juice
By Pupin A.M. Dennis M.J. Toledo M.C.F.
Food Chemistry, Vol. 61, Iss. 3, 1998-03 ,pp. :
HPLC analysis of carotenoids in orange juice
By Pupin A.M. Dennis M.J. Toledo M.C.F.
Food Chemistry, Vol. 64, Iss. 2, 1999-02 ,pp. :
Extraction and fractionation of insoluble fiber from five fiber sources
By Claye S.S. Idouraine A. Weber C.W.
Food Chemistry, Vol. 57, Iss. 2, 1996-10 ,pp. :