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Period of time: 2004年5期
Publisher: Elsevier
Founded in: 1968
Total resources: 70
ISSN: 0963-9969
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Research International,volume 31,issue 5
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Flavour and pharmaceutical properties of the volatile sulphur compounds of Wasabi (Wasabia japonica)
By A. Depree J., M. Howard T., P. Savage G. in (1998)
Food Research International,volume 31,issue 5 , Vol. 31, Iss. 5, 1998-06 , pp.![](/images/ico/ico5.png)
By Akpomedaye D.E., Ejechi B.O. in (1998)
Food Research International,volume 31,issue 5 , Vol. 31, Iss. 5, 1998-06 , pp.![](/images/ico/ico5.png)
High pressure (HP) destruction kinetics of Listeria monocytogenes Scott A in raw milk
By Mussa D.M., Ramaswamy H.S., Smith J.P. in (1998)
Food Research International,volume 31,issue 5 , Vol. 31, Iss. 5, 1998-06 , pp.![](/images/ico/ico5.png)
Nutrient antioxidants in some herbs and Mediterranean plant leaves
By Demo A., Petrakis C., Kefalas P., Boskou D. in (1998)
Food Research International,volume 31,issue 5 , Vol. 31, Iss. 5, 1998-06 , pp.![](/images/ico/ico5.png)
Characterization of dietary fiber from orange juice extraction
By Grigelmo-Miguel N., Martn-Belloso O. in (1998)
Food Research International,volume 31,issue 5 , Vol. 31, Iss. 5, 1998-06 , pp.![](/images/ico/ico5.png)
By Manzocco L., Nicoli M.C., Anese M., Pitotti A., Maltini E. in (1998)
Food Research International,volume 31,issue 5 , Vol. 31, Iss. 5, 1998-06 , pp.![](/images/ico/ico5.png)
Headspace sampling of whey protein concentrate solutions using solid-phase microextraction
By Quach M.L., Chen X.D., Stevenson R.J. in (1998)
Food Research International,volume 31,issue 5 , Vol. 31, Iss. 5, 1998-06 , pp.![](/images/ico/ico5.png)
By Rousseau D., Marangoni A.G. in (1998)
Food Research International,volume 31,issue 5 , Vol. 31, Iss. 5, 1998-06 , pp.![](/images/ico/ico5.png)
Effect of various kimchi extracts on the hepatic glutathione S-transferase activity of mice
By Ree Kim M., Lee K.-J., Young Kim H., Hee Kim J., Kim Y.-B., Sok D.-E. in (1998)
Food Research International,volume 31,issue 5 , Vol. 31, Iss. 5, 1998-06 , pp.![](/images/ico/ico5.png)
Oxidative heat damage of tomato halves as affected by drying
By Zanoni B., Peri C., Nani R., Lavelli V. in (1998)
Food Research International,volume 31,issue 5 , Vol. 31, Iss. 5, 1998-06 , pp.