Polyphenoloxidase and peroxidase activity in partially frozen systems with different physical properties

Author： Manzocco L. Nicoli M.C. Anese M. Pitotti A. Maltini E.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.31, Iss.5, 1998-06, pp. : 363-370

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