Fortification of vegetarian diets for increasing bioavailable iron density using green leafy vegetables

Author： Chiplonkar S.A. Tarwadi K.V. Kavedia R.B. Mengale S.S. Paknikar K.M. Agte V.V.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.3, 1999-04, pp. : 169-174

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