Application of headspace solid-phase microextraction to volatile flavour profile development during storage and ripening of kiwifruit

Author： Wan X.M. Stevenson R.J. Chen X.D. Melton L.D.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.3, 1999-04, pp. : 175-183

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Analysis of volatile fruit components by headspace solid-phase microextraction

By Ibanez E. Lopez-Sebastian S. Ramos E. Tabera J. Reglero G.

Food Chemistry, Vol. 63, Iss. 2, 1998-10 ,pp. : 281-286

Elsevier

Access to resources Recommend Favorite

Headspace sampling of whey protein concentrate solutions using solid-phase microextraction

By Quach M.L. Chen X.D. Stevenson R.J.

Food Research International, Vol. 31, Iss. 5, 1998-06 ,pp. : 371-379

Elsevier

Access to resources Recommend Favorite

Volatile compounds of dry-fermented sausages as affected by solid-phase microextraction (SPME)

By Marco A. Navarro J.L. Flores M.

Food Chemistry, Vol. 84, Iss. 4, 2004-03 ,pp. : 633-641

Elsevier

Access to resources Recommend Favorite

Changes in flavour and volatile components during storage of whole and skimmed UHT milk

By Valero E. Villamiel M. Miralles B. Sanz J. Martnez-Castro I.

Food Chemistry, Vol. 72, Iss. 1, 2001-01 ,pp. : 51-58

Elsevier

Access to resources Recommend Favorite

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

By Servili M. Selvaggini R. Taticchi A. Begliomini A.L. Montedoro G.

Food Chemistry, Vol. 71, Iss. 3, 2000-11 ,pp. : 407-415

Elsevier

Access to resources Recommend Favorite