Author: Indrani D. Jyothsna Rao S. Udaya Sankar K. Rao G.V.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.33, Iss.5, 2000-06, pp. : 323-329
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Physical-chemical changes during extraction and clarification of guava juice
By Brasil I.M. Maia G.A. de Figueiredo R.W.
Food Chemistry, Vol. 54, Iss. 4, 1995-01 ,pp. :
By Drosinos E.H. Tassou C. Kakiomenou K. Nychas G.-J.E.
Food Control, Vol. 11, Iss. 2, 2000-04 ,pp. :
Irradiated luncheon meat: microbiological, chemical and sensory characteristics during storage
Food Chemistry, Vol. 75, Iss. 2, 2001-11 ,pp. :