Changes in the physical-chemical and organoleptic characteristics of parotta during storage

Author: Indrani D.   Jyothsna Rao S.   Udaya Sankar K.   Rao G.V.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.33, Iss.5, 2000-06, pp. : 323-329

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Abstract