Author: Colgan S. O'Brien L. Maher M. Shilton N. McDonnell K. Ward S.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.34, Iss.5, 2001-01, pp. : 409-414
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Yadav J.S. Khan I.U.H. Fakhari F. Soellner M.B.
Applied Occupational and Environmental Hygiene, Vol. 18, Iss. 11, 2003-11 ,pp. :
Species identification in meat products by RAPD analysis
By Martinez I. Malmheden Yman I.
Food Research International, Vol. 31, Iss. 6, 1998-08 ,pp. :
DNA-based non-invasive vaccination onto the skin
By Shi Z. Curiel D.T. Tang D.-c.
Vaccine, Vol. 17, Iss. 17, 1999-04 ,pp. :