Period of time: 2004年5期
Publisher: Elsevier
Founded in: 1968
Total resources: 70
ISSN: 0963-9969
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Research International,volume 34,issue 5
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By Euston S.R., Mayhill in (2001)
Food Research International,volume 34,issue 5 , Vol. 34, Iss. 5, 2001-01 , pp.Flow properties of fruit fillings
By Wei Y.P., Wang C.S., Wu J.S.B. in (2001)
Food Research International,volume 34,issue 5 , Vol. 34, Iss. 5, 2001-01 , pp.Estimation of the survival curve of Listeria monocytogenes during non-isothermal heat treatments
By Peleg M., Penchina C.M., Cole M.B. in (2001)
Food Research International,volume 34,issue 5 , Vol. 34, Iss. 5, 2001-01 , pp.Effect of storage temperature on galactose formation in UHT milk
By Romero C., Morales F.J., Jimenez-Perez S. in (2001)
Food Research International,volume 34,issue 5 , Vol. 34, Iss. 5, 2001-01 , pp.Enzymatic assay of dehydrogenase substrate based on the detection of superoxide anion
By Sarker A.K., Ukeda H., Kawana D., Sawamura M. in (2001)
Food Research International,volume 34,issue 5 , Vol. 34, Iss. 5, 2001-01 , pp.Flow property of globulin from red bean (Phaseolus angularis)
By Meng G.-T., Ma C.-Y. in (2001)
Food Research International,volume 34,issue 5 , Vol. 34, Iss. 5, 2001-01 , pp.Development of a DNA-based assay for species identification in meat and bone meal
By Colgan S., O'Brien L., Maher M., Shilton N., McDonnell K., Ward S. in (2001)
Food Research International,volume 34,issue 5 , Vol. 34, Iss. 5, 2001-01 , pp.Effect of processing on post-bottling haze formation in apple juice
By Tajchakavit S., Boye J.I., Couture R. in (2001)
Food Research International,volume 34,issue 5 , Vol. 34, Iss. 5, 2001-01 , pp.By Chevalier D., Le Bail A., Ghoul M. in (2001)
Food Research International,volume 34,issue 5 , Vol. 34, Iss. 5, 2001-01 , pp.Kinetics of haze formation and factors influencing the development of haze in clarified apple juice
By Tajchakavit S., Boye J.I., Belanger D., Couture R. in (2001)
Food Research International,volume 34,issue 5 , Vol. 34, Iss. 5, 2001-01 , pp.