Radio-frequency treatment for ready-to-eat fresh carrots

Author: Orsat V.   Gariepy Y.   Raghavan G.S.V.   Lyew D.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.34, Iss.6, 2001-01, pp. : 527-536

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract