The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil

Author： Marikkar J.M.N.   Ghazali H.M.   Che Man Y.B.   Lai O.M.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.35, Iss.10, 2002-01, pp. : 1007-1014

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