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Food Chemistry, Vol. 76, Iss. 2, 2002-02 ,pp. : 155-164

Elsevier

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Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips

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The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil

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Food Research International, Vol. 35, Iss. 10, 2002-01 ,pp. : 1007-1014

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Flow properties of table margarine prepared from lipase-catalysed transesterified palm stearin:palm kernel olein feedstock

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Use of enzymatic transesterified palm stearin-sunflower oil blends in the preparation of table margarine formulation

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