Characterisation of reused osmotic solution as ingredient in new product formulation

Author: Garca-Martnez E.   Martnez-Monzo J.   Camacho M.M.   Martnez-Navarrete N.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.35, Iss.2, 2002-01, pp. : 307-313

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Abstract