The suitability of barley and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation

Author： Jeon Y.-J. Vasanthan T. Temelli F. Song B.-K.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.36, Iss.4, 2003-01, pp. : 349-355

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