Brining Effects on Flavor and Moisture Uptake and Retention in Turkey Meat

Author： Krasnow Mark   Loss Christopher R.   Ahrens Nicholas   Fiore Anthony  

Publisher： Taylor & Francis Ltd

ISSN： 1542-8052

Source： Journal of Culinary Science & Technology, Vol.11, Iss.4, 2013-10, pp. : 299-308

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