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Food Research International, Vol. 34, Iss. 4, 2001-01 ,pp. : 337-343

Elsevier

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Protective activity of melanin-like pigment derived from tea on Drosophila melasnogaster against the toxic effects of benzidine

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Antioxidant activity of melanins derived from tea: comparison between different oxidative states

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Isolation and characterization of melanic pigments derived from tea and tea polyphenols

By Sava V.M.   Yang S.-M.   Hong M.-Y.   Yang P.-C.   Huang G.S.  

Food Chemistry, Vol. 73, Iss. 2, 2001-05 ,pp. : 177-184

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Comparison of the antioxidant activity of roasted tea with green, oolong, and black teas

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International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 8, 2005-12 ,pp. : 551-559

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