Humidity change and its effects on baking in an electrically heated air jet impingement oven

Author: Xue J.   Walker C.E.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.36, Iss.6, 2003-01, pp. : 561-569

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract