Lard uptake and its detection in selected food products deep-fried in lard

Author: Marikkar J.M.N.   Ghazali H.M.   Long K.   Lai O.M.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.36, Iss.9, 2003-01, pp. : 1047-1060

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract