Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice

Author： Rossi M.   Giussani E.   Morelli R.   Lo Scalzo R.   Nani R.C.   Torreggiani D.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.36, Iss.9, 2003-01, pp. : 999-1005

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