![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Figueroa-González Ivonne Quijano Guillermo Ramírez Gerardo Cruz-Guerrero Alma
Publisher: John Wiley & Sons Inc
ISSN: 1097-0010
Source: Journal of the Science of Food and Agriculture, Vol.91, Iss.8, 2011-06, pp. : 1341-1348
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Saxelin M. Grenov B. Svensson U. Fonden R. Reniero R. Mattila-Sandholm T.
Trends in Food Science and Technology, Vol. 10, Iss. 12, 1999-12 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Probiotics as Anti-immunosenescence Agents
By Sharma Rohit Kapila Rajeev Kapila Suman
Food Reviews International, Vol. 29, Iss. 2, 2013-03 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Probiotics: how should they be defined?
By Salminen S. Ouwehand A. Benno Y. Lee Y.K.
Trends in Food Science and Technology, Vol. 10, Iss. 3, 1999-03 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Safety evaluation of probiotics
By O'Brien J. Crittenden R. Ouwehand A.C. Salminen S.
Trends in Food Science and Technology, Vol. 10, Iss. 12, 1999-12 ,pp. :