Period of time: 2011年8期
Publisher: John Wiley & Sons Inc
Founded in: 2000
Total resources: 2
ISSN: 1097-0010
Subject: TS Light industry ,Handicrafts
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Journal of the Science of Food and Agriculture,volume 91,issue 8
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Probiotics and prebiotics—perspectives and challenges
By Figueroa-González Ivonne,Quijano Guillermo,Ramírez Gerardo,Cruz-Guerrero Alma in (2011)
Journal of the Science of Food and Agriculture,volume 91,issue 8 , Vol. 91, Iss. 8, 2011-06 , pp.Safety of food crops on land contaminated with trace elements
By Singh Bal Ram,Gupta Satish K,Azaizeh Hassan,Shilev Stefan,Sudre Damien,Song Won Yong,Martinoia Enrico,Mench Michel in (2011)
Journal of the Science of Food and Agriculture,volume 91,issue 8 , Vol. 91, Iss. 8, 2011-06 , pp.By Govasmark Espen,Salbu Brit in (2011)
Journal of the Science of Food and Agriculture,volume 91,issue 8 , Vol. 91, Iss. 8, 2011-06 , pp.By Manzocco Lara,Foschia Martina,Tomasi Nicola,Maifreni Michela,Dalla Costa Luisa,Marino Marilena,Cortella Giovanni,Cesco Stefano in (2011)
Journal of the Science of Food and Agriculture,volume 91,issue 8 , Vol. 91, Iss. 8, 2011-06 , pp.Applicability of SSR markers to the traceability of monovarietal olive oils
By Vietina Michelangelo,Agrimonti Caterina,Marmiroli Marta,Bonas Urbana,Marmiroli Nelson in (2011)
Journal of the Science of Food and Agriculture,volume 91,issue 8 , Vol. 91, Iss. 8, 2011-06 , pp.By Abe Kaoru,Nakamura Katsuo,Arao Tomohito,Sakurai Yasuhiro,Nakano Ayumi,Suginuma Chieko,Tawarada Kei,Sasaki Kazuhiro in (2011)
Journal of the Science of Food and Agriculture,volume 91,issue 8 , Vol. 91, Iss. 8, 2011-06 , pp.By Brejnholt Sarah M,Dionisio Giuseppe,Glitsoe Vibe,Skov Lars K.,Brinch-Pedersen Henrik in (2011)
Journal of the Science of Food and Agriculture,volume 91,issue 8 , Vol. 91, Iss. 8, 2011-06 , pp.By Lew Lee-Ching,Bhat Rajeev,Easa Azhar Mat,Liong Min-Tze in (2011)
Journal of the Science of Food and Agriculture,volume 91,issue 8 , Vol. 91, Iss. 8, 2011-06 , pp.Changes in volatile, sensory and microbial profiles during preparation of smoked ewe cheese
By Majcher Małgorzata A,Goderska Kamila,Pikul Jan,Jeleń Henryk H in (2011)
Journal of the Science of Food and Agriculture,volume 91,issue 8 , Vol. 91, Iss. 8, 2011-06 , pp.Anti-Helicobacter pylori activity of fermented milk with lactic acid bacteria
By Lin Wen-Hsin,Wu Chi-Rei,Fang Tony J,Guo Jiun-Ting,Huang Shi-Ying,Lee Meng-Shiou,Yang Hsin-Ling in (2011)
Journal of the Science of Food and Agriculture,volume 91,issue 8 , Vol. 91, Iss. 8, 2011-06 , pp.