Novel varieties of broccoli for optimal bioactive components under saline stress

Author: Dominguez-Perles Raul   Martinez-Ballesta Maria Carmen   Riquelme Fernando   Carvajal Micaela   Garcia-Viguera Cristina   Moreno Diego A  

Publisher: John Wiley & Sons Inc

ISSN: 1097-0010

Source: Journal of the Science of Food and Agriculture, Vol.91, Iss.9, 2011-07, pp. : 1638-1647

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Abstract