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Springer Publishing Company

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Combined Effect of Nisin and Pulsed Electric Fields on the Inactivation of Escherichia coli

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Effect of Growth Stage and Processing Temperature on the Inactivation of E. coli by Pulsed Electric Fields

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Enhancing Inactivation of Staphylococcus aureus in Skim Milk by Combining High-Intensity Pulsed Electric Fields and Nisin

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