The effect of depolymerised guar gum on the stability of skim milk

Author： Tuinier R.   ten Grotenhuis E.   de Kruif C.G.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.14, Iss.1, 2000-01, pp. : 1-7

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