Analysis of temperature variability during the thermal processing of hazelnuts

Author: Demir A.D.   Baucour P.   Cronin K.   Abodayeh K.  

Publisher: Elsevier

ISSN: 1466-8564

Source: Innovative Food Science and Emerging Technologies, Vol.4, Iss.1, 2003-03, pp. : 69-84

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Abstract