Author: Demir A.D. Baucour P. Cronin K. Abodayeh K.
Publisher: Elsevier
ISSN: 1466-8564
Source: Innovative Food Science and Emerging Technologies, Vol.4, Iss.1, 2003-03, pp. : 69-84
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Microstructural changes in hazelnuts during roasting
By Saklar S. Ungan S. Katnas S.
Food Research International, Vol. 36, Iss. 1, 2003-01 ,pp. :
Analysis of internal browning of roasted hazelnuts
By Ozdemir M. Seyhan F.G. Bakan A.K. Ilter S. Ozay G. Devres O.
Food Chemistry, Vol. 73, Iss. 2, 2001-05 ,pp. :