Further Studies on the Heat-induced, pH-dependent Dissociation of Casein from the Micelles in Reconstituted Skim Milk

By Anema S.G.   Li Y.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 5, 2000-08 ,pp. : 335-343

Academic Press

Access to resources Recommend Favorite

Detection and Inactivation of Saxitoxin in Skim Milk

By Lumor Stephen E.   Deen Bronwyn D.   Ronningen Ian   Smith Kenneth   Fredrickson Neal R.   Diez-Gonzalez Francisco   Labuza Theodore P.  

Journal of Food Protection, Vol. 75, Iss. 6, 2012-06 ,pp. : 1113-1116

International Association for Food Protection

Access to resources Recommend Favorite

Dehydration of coconut skim milk and evaluation of functional properties

By        

CyTA - Journal of Food, Vol. 12, Iss. 3, 2014-07 ,pp. : 227-234

Taylor & Francis Ltd

Access to resources Recommend Favorite

Microbiological and Chemical Changes in High-Pressure-Treated Milk during Refrigerated Storage

By García-Risco M. R.   Cortés E.   Carrascosa A. V.   López-Fandiño R.  

Journal of Food Protection, Vol. 61, Iss. 6, 1998-06 ,pp. : 735-737

International Association for Food Protection

Access to resources Recommend Favorite

Flow and Viscoelastic Properties of Concentrated Milk Treated by High Hydrostatic Pressure

By Vélez-Ruiz J.F.   Swanson B.G.   Barbosa-Cánovas G.V.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 2, 1998-02 ,pp. : 182-195

Academic Press

Access to resources Recommend Favorite