Legume-Fortified Pasta. Impact of Drying and Precooking Treatments on Pasta Structure and Inherent In Vitro Starch Digestibility

Author： Petitot Maud  

Publisher： Springer Publishing Company

ISSN： 1557-1858

Source： Food Biophysics, Vol.5, Iss.4, 2010-12, pp. : 309-320

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