Author: Barros Velazquez Jorge
Publisher: Springer Publishing Company
ISSN: 1935-5130
Source: Food and Bioprocess Technology, Vol.4, Iss.6, 2011-08, pp. : 831-832
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Innovations and information management in the food industry
British Food Journal, Vol. 100, Iss. 6, 1998-06 ,pp. :
Food preservation by hurdle technology
Trends in Food Science and Technology, Vol. 6, Iss. 2, 1995-02 ,pp. :
Food science and technology on the Internet
Trends in Food Science and Technology, Vol. 7, Iss. 1, 1996-01 ,pp. :
Contributors to the special issue
Trends in Food Science and Technology, Vol. 14, Iss. 5, 2003-05 ,pp. :