Food and Bioprocess Technology,volume 4,issue 6  (08-2014)

Period of time： 2014年6期

Publisher： Springer Publishing Company

Founded in： 2008

Total resources： 6

ISSN： 1935-5130

Subject： TS Light industry ,Handicrafts

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Food and Bioprocess Technology,volume 4,issue 6

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Innovations in Food Technology Special Issue

By Barros Velazquez Jorge in (2011)

Food and Bioprocess Technology,volume 4,issue 6 , Vol. 4, Iss. 6, 2011-08 , pp. 831-832

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Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety

By Rosnes Jan in (2011)

Food and Bioprocess Technology,volume 4,issue 6 , Vol. 4, Iss. 6, 2011-08 , pp. 833-848

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Development of Edible Films and Coatings with Antimicrobial Activity

By Campos Carmen in (2011)

Food and Bioprocess Technology,volume 4,issue 6 , Vol. 4, Iss. 6, 2011-08 , pp. 849-875

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Lactobacillus : the Next Generation of Malolactic Fermentation Starter Cultures—an Overview

By Toit Maret in (2011)

Food and Bioprocess Technology,volume 4,issue 6 , Vol. 4, Iss. 6, 2011-08 , pp. 876-906

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Safety Assessment of Fresh and Processed Seafood Products by MALDI-TOF Mass Fingerprinting

By Böhme Karola in (2011)

Food and Bioprocess Technology,volume 4,issue 6 , Vol. 4, Iss. 6, 2011-08 , pp. 907-918

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Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria

By Lu Xiaonan in (2011)

Food and Bioprocess Technology,volume 4,issue 6 , Vol. 4, Iss. 6, 2011-08 , pp. 919-935

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Advances in DNA Microarray Technology for the Detection of Foodborne Pathogens

By Severgnini Marco in (2011)

Food and Bioprocess Technology,volume 4,issue 6 , Vol. 4, Iss. 6, 2011-08 , pp. 936-953

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Combination of Pulsed Electric Fields with Other Preservation Techniques

By Martín-Belloso Olga in (2011)

Food and Bioprocess Technology,volume 4,issue 6 , Vol. 4, Iss. 6, 2011-08 , pp. 954-968

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High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods

By Mújica-Paz Hugo in (2011)

Food and Bioprocess Technology,volume 4,issue 6 , Vol. 4, Iss. 6, 2011-08 , pp. 969-985

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Reaction Kinetics at High Pressure and Temperature: Effects on Milk Flavor Volatiles and on Chemical Compounds with Nutritional and Safety Importance in Several Foods

By Valdez-Fragoso Aurora in (2011)

Food and Bioprocess Technology,volume 4,issue 6 , Vol. 4, Iss. 6, 2011-08 , pp. 986-995

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