A real-time PCR for Detection of Pathogenic Yersinia enterocolitica in food combined with an Universal Internal Amplification Control System

By Mäde Dietrich  

Journal für Verbraucherschutz und Lebensmittelsicherheit, Vol. 3, Iss. 2, 2008-05 ,pp. : 141-151

Springer Publishing Company

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Detection of pea in food by real-time polymerase chain reaction (PCR)

By Brežná B.   Hudecová L.   Kuchta T.  

European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. : 600-603

Springer Publishing Company

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A Novel Poisson Distribution–Based Approach for Testing Boundaries of Real-Time PCR Assays for Food Pathogen Quantification

By Rossmanith Peter   Wagner Martin  

Journal of Food Protection, Vol. 74, Iss. 9, 2011-09 ,pp. : 1404-1412

International Association for Food Protection

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Development of a Multiplex Real-Time PCR Assay with Internal Amplification Control for the Detection of Shigella Species and Enteroinvasive Escherichia coli

By Deer Deanne M.   Lampel Keith A.  

Journal of Food Protection, Vol. 73, Iss. 9, 2010-09 ,pp. : 1618-1625

International Association for Food Protection

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Rapid Detection of Salmonella in Pet Food: Design and Evaluation of Integrated Methods Based on Real-Time PCR Detection

By Balachandran Priya   Friberg Maria   Vanlandingham V.   Kozak K.   Manolis Amanda   Brevnov Maxim   Crowley Erin   Bird Patrick   Goins David   Furtado Manohar R.   Petrauskene Olga V.   Tebbs Robert S.   Charbonneau Duane  

Journal of Food Protection, Vol. 75, Iss. 2, 2012-02 ,pp. : 347-352

International Association for Food Protection

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