Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate

By Poms R. E.   Agazzi M. E.   Bau A.   Brohee M.   Capelletti C.   Nørgaard J. V.   Anklam E.  

Food Additives and Contaminants, Vol. 22, Iss. 2, 2005-02 ,pp. : 104-112

Taylor & Francis Ltd

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Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: results of a collaborative study

By Boix A.  

Food Additives & Contaminants: Part A, Vol. 29, Iss. 12, 2012-12 ,pp. : 1872-1880

Taylor & Francis Ltd

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Initial interlaboratory validation of an analytical method for the determination of lead in canned tuna to be used for monitoring and regulatory purposes

By Santiago E. C.   Bello F. B. B.  

Food Additives and Contaminants, Vol. 20, Iss. 6, 2003-06 ,pp. : 535-542

Taylor & Francis Ltd

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Detection of genetically modified rice: collaborative validation study of a construct-specific real-time PCR method for detection of transgenic Bt rice

By Grohmann Lutz  

European Food Research and Technology A, Vol. 228, Iss. 3, 2009-01 ,pp. : 497-500

Springer Publishing Company

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Interlaboratory Validation of a Real-Time PCR 24-Hour Rapid Method for Detection of Salmonella in Foods

By Cheng Chorng-Ming   Van Khanh T.   Lin Wen   Ruby Richard M.  

Journal of Food Protection, Vol. 72, Iss. 5, 2009-05 ,pp. : 945-951

International Association for Food Protection

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