A Model Study of Escherichia coli O157:H7 Survival in Fermented Dry Sausages - Influence of Inoculum Preparation, Inoculation Procedure, and Selected Process Parameters

By Naim Fadia   Messier Serge   Saucier Linda   Piette Gabriel  

Journal of Food Protection, Vol. 66, Iss. 12, 2003-12 ,pp. : 2267-2275

International Association for Food Protection

Access to resources Recommend Favorite

Statistical process control in UK food production: an overview

By Grigg Nigel P.  

British Food Journal, Vol. 100, Iss. 8, 1998-10 ,pp. : 371-379

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The use of statistical process control in food packing

By Grigg Nigel P   Walls Lesley  

British Food Journal, Vol. 101, Iss. 10, 1999-10 ,pp. : 763-784

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Experimental and statistical comparison of selected water absorption test methods

By Zervent Ünal Belkıs   Özdemir Halil  

Journal of the Textile Institute, Vol. 104, Iss. 11, 2013-11 ,pp. : 1178-1185

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effect of raw material composition of clothes on selected physiological parameters of human organism

By Zimniewska Malgorzata  

Journal of the Textile Institute, Vol. 101, Iss. 2, 2010-02 ,pp. : 154-164

Taylor & Francis Ltd

Access to resources Recommend Favorite