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Drying Technology, Vol. 30, Iss. 14, 2012-11 ,pp. : 1532-1540

Taylor & Francis Ltd

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Efficiency of Osmotic Dehydration of Apples in Polyols Solutions

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Artificial Neural Network Modeling of Osmotic Dehydration Mass Transfer Kinetics of Fruits

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Osmotic Dehydration of Mango Cubes: Effect of Novel Gluten-Based Coating

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Control of Polyphenol Oxidase Activity in Banana Slices During Osmotic Dehydration

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