Drying of Fruits and Vegetables: Retention of Nutritional/Functional Quality

Author: Sablani Shyam  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.24, Iss.2, 2006-01, pp. : 123-135

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content