A Comparison of Some Mathematical Models Used for the Prediction of Mass Transfer Kinetics in Osmotic Dehydration of Fruits

By Ochoa-Martinez C. I.  

Drying Technology, Vol. 25, Iss. 10, 2007-10 ,pp. : 1613-1620

Taylor & Francis Ltd

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Artificial Neural Network Modeling of Osmotic Dehydration Mass Transfer Kinetics of Fruits

By Ochoa-Martínez C. I.  

Drying Technology, Vol. 25, Iss. 1, 2007-01 ,pp. : 85-95

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Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits

By Fernandes Fabiano  

Drying Technology, Vol. 26, Iss. 12, 2008-12 ,pp. : 1509-1516

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Evaluation of Diffusion and Azuara Models for Mass Transfer Kinetics during Microwave-Osmotic Dehydration of Apples under Continuous Flow Medium-Spray Conditions

By Azarpazhooh Elham   Ramaswamy Hosahalli  

Drying Technology, Vol. 28, Iss. 1, 2010-01 ,pp. : 57-67

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Control of Polyphenol Oxidase Activity in Banana Slices During Osmotic Dehydration

By Waliszewski K. N.  

Drying Technology, Vol. 25, Iss. 2, 2007-02 ,pp. : 375-378

Taylor & Francis Ltd

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