Conjugate Heat and Moisture Transfer During a Dynamic Thermal Treatment of Food

Author: Zúñiga Rubén   Rouaud Olivier   Boillereaux Lionel   Havet Michel  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.25, Iss.9, 2007-09, pp. : 1411-1419

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Abstract