An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration

Author： Askari G. R.   Emam-Djomeh Z.   Mousavi S. M.  

Publisher： Taylor & Francis Ltd

ISSN： 0737-3937

Source： Drying Technology, Vol.27, Iss.7-8, 2009-07, pp. : 831-841

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