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Drying Technology, Vol. 31, Iss. 15, 2013-11 ,pp. : 1856-1862

Taylor & Francis Ltd

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Moisture and temperature evolution during food drying: effect of variable properties

By Ruiz-Lopez I.I.   Cordova A.V.   Rodriguez-Jimenes G.C.   Garcia-Alvarado M.A.  

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Wood Material Behavior During Drying: Moisture-Dependent Tensile Stiffness and Strength of Radiata Pine at 70-150°C

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Drying Technology, Vol. 26, Iss. 9, 2008-09 ,pp. : 1112-1117

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The Dynamic of Shrinkage/Moisture Content Behavior Determined During Drying of Microsamples for Different Kinds of Wood

By Almeida G.  

Drying Technology, Vol. 26, Iss. 9, 2008-09 ,pp. : 1118-1124

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Fracture Properties and Microstructure of Low-Moisture Starch Probes

By Castro L.   Aguilera J. M.  

Drying Technology, Vol. 25, Iss. 1, 2007-01 ,pp. : 147-152

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