Antibacterial Action of Vinegar against Food-Borne Pathogenic Bacteria Including Escherichia coli O157:H7

By Entani Etsuzo   Asai Mito   Tsujihata Shigetomo   Tsukamoto Yoshinori   Ohta Michio  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 953-959

International Association for Food Protection

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Ability of Bdellovibrio bacteriovorus 109J to Lyse Gram-Negative Food-Borne Pathogenic and Spoilage Bacteria

By Fratamico Pina M.   Whiting Richard C.  

Journal of Food Protection, Vol. 58, Iss. 2, 1995-02 ,pp. : 160-164

International Association for Food Protection

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Antimicrobial Activity of Lactoferrin against Foodborne Pathogenic Bacteria Incorporated into Edible Chitosan Film

By Brown Cynthia A.   Wang Baowu   Oh Jun-Hyun  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 319-324

International Association for Food Protection

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Activity of Brassica oleracea Leaf Juice on Foodborne Pathogenic Bacteria

By Brandi Giorgio   Amagliani Giulia   Schiavano Giuditta F.   De Santi Mauro   Sisti Maurizio  

Journal of Food Protection, Vol. 69, Iss. 9, 2006-09 ,pp. : 2274-2279

International Association for Food Protection

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Comparison of EDTA and Apo-Lactoferrin with Lysozyme on the Growth of Foodborne Pathogenic and Spoilage Bacteria

By Payne K. D.   Oliver S. P.   Davidson P. M.  

Journal of Food Protection, Vol. 57, Iss. 1, 1994-01 ,pp. : 62-65

International Association for Food Protection

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