Detection of pea in food by real-time polymerase chain reaction (PCR)

By Brežná B.   Hudecová L.   Kuchta T.  

European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. : 600-603

Springer Publishing Company

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Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction

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Food Additives and Contaminants, Vol. 23, Iss. 7, 2006-07 ,pp. : 645-650

Taylor & Francis Ltd

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Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction

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Real-Time Polymerase Chain Reaction Detection of Bovine DNA in Meat and Bone Meal Samples

By Lahiff S.   Glennon M.   Lyng J.   Smith T.   Shilton N.   Maher M.  

Journal of Food Protection, Vol. 65, Iss. 7, 2002-07 ,pp. : 1158-1165

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Rapid Enumeration of Listeria monocytogenes in Artificially Contaminated Cabbage Using Real-Time Polymerase Chain Reaction

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