Author： Kango Naveen Jain Sumat Chand
Publisher： Taylor & Francis Ltd
ISSN： 0890-5436
Source： Food Biotechnology, Vol.25, Iss.3, 2011-07, pp. : 165-212
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Recent Advances in Production of High-Quality Polyamide 6 Fibres
By Raimer D.
Fibre Chemistry, Vol. 37, Iss. 4, 2005-07 ,pp. :
Access to resources
Recommend
Prospects for the microbial production of food flavours
By Feron G. Bonnarme P. Durand A.
Trends in Food Science and Technology, Vol. 7, Iss. 9, 1996-09 ,pp. :
Recent advances in the development of low-fat cheeses
By Rodrguez J.
Trends in Food Science and Technology, Vol. 9, Iss. 6, 1998-06 ,pp. :
Recent advances in the understanding of egg white protein functionality
By Mine Y.
Trends in Food Science and Technology, Vol. 6, Iss. 7, 1995-07 ,pp. :