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Food Additives and Contaminants, Vol. 24, Iss. 1, 2007-01 ,pp. : 34-42

Taylor & Francis Ltd

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Intakes of beta-carotene from its use as a food additive, fortificant and dietary supplement in France, Germany and the UK

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Emerald Group Publishing Ltd

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Influence of extraction with ethanol or ethyl acetate on the yield of lycopene, β-carotene, phytoene and phytofluene from tomato peel powder

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Microbiological Quality of Fresh-Cut Carrots and Process Waters

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International Association for Food Protection

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Investigations into the causes of residue variability on carrots in the UK

By Carter A. D.   Fogg P.   Beard G. R.  

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